Crockpot Creamy Potato & Hamburger Soup: A Hearty Comfort Food Classic
When chilly weather hits or you simply crave a comforting, filling meal, Crockpot Creamy Potato & Hamburger Soup is the perfect solution. This slow-cooker favorite combines tender potatoes, savory ground beef, and a creamy, flavorful broth that warms you from the inside out. It’s easy to prepare, requires minimal effort, and delivers big on taste, making it a go-to recipe for busy weeknights or cozy weekend dinners.
Why You’ll Love This Recipe
This soup is the ultimate comfort food. The combination of creamy potatoes and seasoned ground beef creates a hearty and satisfying meal that the whole family will enjoy. Using a crockpot means the flavors meld beautifully over hours, resulting in tender potatoes, juicy beef, and a rich, creamy soup without constant attention. It’s also highly versatile—you can add vegetables like carrots, celery, or corn, and adjust the creaminess to your liking.
Ingredients You’ll Need
- 1 pound ground beef
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 large potatoes, peeled and diced
- 4 cups beef broth
- 1 cup shredded cheddar cheese
- 1 cup heavy cream or half-and-half
- Salt and black pepper, to taste
- 1 teaspoon paprika (optional)
- 2 tablespoons butter
- Fresh parsley or chives, chopped, for garnish
Step-by-Step Instructions
H2: Preparing the Ground Beef
- In a large skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain excess fat if necessary.
- Add chopped onion and minced garlic to the skillet, cooking until the onion becomes translucent and fragrant. This step enhances the depth of flavor in your soup.
H2: Assembling the Soup in the Crockpot
- Add the diced potatoes, cooked ground beef mixture, and beef broth to the crockpot. Stir to combine all ingredients evenly.
- Season with salt, black pepper, and optional paprika.
- Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the potatoes are tender and fully cooked.
H2: Making It Creamy
- About 30 minutes before serving, stir in the heavy cream or half-and-half to give the soup a rich and velvety texture.
- Add shredded cheddar cheese, stirring until melted and fully incorporated. Adjust salt and pepper to taste.
H3: Tips for the Best Crockpot Creamy Potato & Hamburger Soup
- Potato Choice Matters: Yukon Gold or Russet potatoes work best as they hold their shape and add creaminess.
- Customize Your Veggies: Carrots, celery, corn, or green beans can be added for extra nutrition and texture.
- Cheese Options: Mix in mozzarella, Monterey Jack, or even pepper jack for a different flavor twist.
- Thicker Soup: For a thicker soup, mash a few of the potatoes with a fork before serving.
- Make Ahead: This soup can be prepared a day ahead; simply reheat on the stovetop or in the crockpot before serving.
H2: Serving Suggestions
This soup is hearty enough to be a meal on its own, but you can elevate it with:
- Warm, crusty bread or buttery dinner rolls
- A fresh green salad for a balanced meal
- Crispy bacon crumbles on top for extra flavor
- Chopped fresh herbs like parsley or chives for a bright, fresh touch
H2: Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop over medium heat until warmed through, stirring occasionally. This soup can also be frozen for up to 3 months. When reheating from frozen, thaw overnight in the refrigerator for best results.
Conclusion
Crockpot Creamy Potato & Hamburger Soup is a comforting, hearty, and easy-to-make meal that the entire family will love. With tender potatoes, savory ground beef, and a rich, creamy broth, it’s the ultimate slow-cooker comfort food. Perfect for busy nights, potlucks, or cozy evenings at home, this soup is a versatile and delicious addition to your recipe collection. Make a batch, gather your family, and enjoy a warm, comforting bowl of homemade goodness.
