Cheesy Ground Beef and Rice Casserole Recipe – Comfort Food Made Easy
If you’re looking for a comforting, hearty, and easy-to-make dinner that the whole family will love, this Cheesy Ground Beef and Rice Casserole is exactly what you need. Packed with savory flavors, tender ground beef, perfectly cooked rice, and gooey melted cheese, this casserole is a one-dish wonder that’s perfect for busy weeknights or meal prep. With a few pantry staples and minimal prep, you can have this delicious dish on the table in under an hour, making it a true weeknight lifesaver.
Why You’ll Love This Cheesy Ground Beef and Rice Casserole
This recipe combines the richness of ground beef with the creaminess of condensed soup and the comforting texture of rice. The addition of frozen vegetables adds color, nutrition, and a touch of sweetness, while a blend of seasonings like Italian herbs and paprika elevates the flavor profile. The best part? The melted cheddar cheese on top creates a golden, bubbly crust that makes every bite irresistible.
Ingredients You’ll Need
- 1 lb lean ground beef
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- Salt and black pepper to taste
- 1 (10.5 oz) can condensed cream of mushroom soup (or cream of celery/chicken)
- 1 (15 oz) can tomato sauce
- 1 ½ cups beef broth
- 1 cup long-grain white rice, uncooked (like Jasmine or Basmati)
- 1 ½ cups frozen mixed vegetables (peas, carrots, corn, green beans)
- 2 cups shredded cheddar cheese, divided
- Chopped fresh parsley for garnish (optional)
Step-by-Step Instructions
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish and set aside. This will ensure the casserole doesn’t stick and makes cleanup a breeze.
Step 2: Cook the Ground Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it up into small pieces as it cooks. Once browned, drain any excess fat for a lighter casserole.
Step 3: Sauté Onions and Garlic
Add the chopped onion to the skillet and sauté until softened, about 3–4 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant. The onions and garlic create a flavorful base for the casserole.
Step 4: Season the Meat Mixture
Sprinkle in the Italian seasoning, paprika, salt, and black pepper. Stir to evenly coat the meat and onions in the spices. The paprika adds a subtle smoky flavor, while the Italian seasoning gives a fragrant herbal note.
Step 5: Combine Soup, Tomato Sauce, and Broth
Reduce the heat to low and stir in the condensed soup, tomato sauce, and beef broth. Mix until smooth and combined. This mixture will coat the rice and vegetables, keeping everything moist and flavorful during baking.
Step 6: Add Rice and Vegetables
Stir in the uncooked rice and frozen mixed vegetables. Make sure the rice is submerged in the liquid so it cooks evenly. The frozen vegetables add texture, color, and a nutritional boost to this comforting casserole.
Step 7: Assemble and Top with Cheese
Pour the mixture into your prepared baking dish, spreading it evenly. Sprinkle 1 ½ cups of shredded cheddar cheese on top. This layer of cheese will melt and form a delicious golden crust as it bakes.
Step 8: Bake
Cover the casserole with aluminum foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil, sprinkle the remaining ½ cup of cheddar cheese over the top, and bake uncovered for an additional 10–15 minutes, or until the cheese is melted and bubbly.
Step 9: Garnish and Serve
Remove the casserole from the oven and let it rest for 5–10 minutes. Garnish with chopped fresh parsley if desired. Serve hot and enjoy the perfect blend of cheesy, savory goodness in every bite.
Tips for the Perfect Cheesy Ground Beef and Rice Casserole
- Rice Tips: For best results, use long-grain rice like Jasmine or Basmati to avoid a sticky casserole. Do not rinse the rice; it will absorb the flavors better.
- Vegetable Variations: Feel free to swap the mixed vegetables with broccoli, zucchini, or bell peppers. Frozen vegetables work perfectly and save prep time.
- Cheese Options: While cheddar cheese is classic, you can mix in mozzarella or Monterey Jack for extra gooeyness.
- Make-Ahead Tip: Assemble the casserole up to 24 hours in advance. Cover tightly and refrigerate. Bake directly from the fridge, adding an extra 10–15 minutes to the baking time.
- Leftovers: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.
Why This Recipe Works for Families and Meal Prep
This casserole is not only delicious but also practical. It’s a complete meal with protein, carbohydrates, and vegetables all in one dish. It reheats beautifully, making it perfect for busy weeknight dinners or packing for lunches. Kids love the cheesy topping, and adults appreciate the comforting, home-cooked flavors.
Frequently Asked Questions About This Casserole
Can I use ground turkey or chicken instead of beef?
Absolutely. Ground turkey or chicken works well and will give a lighter version of the casserole while still keeping it flavorful.
Can I make it gluten-free?
Yes. Use a gluten-free condensed soup and make sure your beef broth is gluten-free. The rice and vegetables are naturally gluten-free.
How do I make it extra cheesy?
Layer additional cheese inside the casserole along with the top. A mix of cheddar and mozzarella melts beautifully and adds richness.
Conclusion
Cheesy Ground Beef and Rice Casserole is the ultimate comfort food that’s both easy to make and incredibly satisfying. With its rich flavors, creamy texture, and cheesy topping, it’s a meal that will have everyone asking for seconds. Perfect for weeknight dinners, family gatherings, or meal prep, this casserole checks all the boxes for a hearty and wholesome dinner. Give this recipe a try and experience the joy of a classic, cheesy casserole that’s simple, flavorful, and absolutely irresistible.
