Ingredients
- 1 pound breakfast sausage (mild or spicy, your choice)
- 1/4 cup all-purpose flour
- 2 to 3 cups milk (whole milk works best)
- Salt and pepper to taste
- Biscuits (homemade or store-bought, for serving)
- Optional: Red pepper flakes or hot sauce for added spice
Instructions
Step 1: Cook the Sausage
- Heat the Skillet: In a large cast iron skillet or non-stick pan, heat the skillet over medium heat.
- Brown the Sausage: Add the breakfast sausage and cook, breaking it apart with a spatula, until browned and cooked through (about 5-7 minutes).
Step 2: Make the Roux
- Add Flour: Once the sausage is cooked, sprinkle the flour over the sausage. Stir to combine and let it cook for 1-2 minutes to remove the raw flour taste.
Step 3: Add Milk
- Pour in Milk: Slowly add the milk, stirring constantly to prevent lumps from forming.
- Thicken the Gravy: Continue cooking, stirring frequently, until the gravy thickens (about 5-10 minutes). If it gets too thick, you can add a little more milk to reach your desired consistency.
Step 4: Season
- Season: Add salt and pepper to taste. If you like heat, you can also add red pepper flakes or a dash of hot sauce.
Step 5: Serve
- Prepare Biscuits: If you haven’t already, prepare your biscuits (homemade or store-bought).
- Assembly: Split the biscuits in half and ladle the warm sausage gravy over them. Serve immediately!
Tips for Success
- Use Good Sausage: A good quality breakfast sausage will make a significant difference in flavor.
- Adjust Thickness: Feel free to adjust the amount of milk for a thicker or thinner gravy according to your preference.
- Protein Variations: You can substitute the sausage for cooked ground beef or even mushrooms for a vegetarian option.
Serving Suggestions
- Pair the sausage gravy with a side of fried eggs for a hearty breakfast.
- Great with hash browns or served with some fresh fruit.
Enjoy this comforting and classic breakfast dish! Let me know if you need further assistance or more variations!
