Homemade Chicken and Dumplings Recipe
There is nothing quite as comforting as a warm bowl of homemade chicken and dumplings. This timeless dish combines tender pieces of chicken, soft and fluffy dumplings, and a rich, flavorful broth that makes every bite deeply satisfying. Chicken and dumplings is one of those recipes that instantly transports you back to cozy family dinners and cherished moments around the table. While it may look humble, the flavors are anything but simple. The slow-simmered chicken infuses the broth with rich depth, while the dumplings add a pillowy texture that completes the meal.
Whether you are making this dish on a chilly evening or simply craving something hearty and wholesome, chicken and dumplings is the kind of recipe that everyone loves. It is a complete meal in one pot, making it not only delicious but also practical. Today we will explore everything you need to know about making this comforting dish, from the ingredients and step-by-step instructions to variations, serving ideas, storage tips, and answers to common questions.
Ingredients for Homemade Chicken and Dumplings
For the chicken stew:
- 1 whole chicken (about 3 to 4 pounds), cut into pieces or 4 to 5 chicken breasts/thighs
- 8 cups chicken broth or water with bouillon
- 1 medium onion, diced
- 3 carrots, diced
- 2 celery stalks, diced
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon poultry seasoning (optional)
- 1/4 cup fresh parsley, chopped
For the dumplings:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3/4 cup whole milk
- 4 tablespoons butter, melted
Step-by-Step Instructions
Step 1: Prepare the chicken
Place the chicken pieces into a large stockpot and cover with the broth. Add the onion, carrots, and celery. Bring to a boil, then reduce the heat to medium-low and simmer until the chicken is fully cooked and tender, about 45 minutes to 1 hour. Remove the chicken and allow it to cool slightly before shredding it into bite-sized pieces. Set aside. Strain the broth to remove any bones or excess fat, then return the liquid to the pot.
Step 2: Thicken the broth
In a separate pan, melt the butter and whisk in the flour to form a smooth paste, cooking for 2 minutes to remove the raw flour taste. Slowly whisk this roux into the broth to create a rich and slightly thickened base. Season with salt, pepper, garlic powder, thyme, and poultry seasoning. Stir well to combine.
Step 3: Prepare the dumpling dough
In a large bowl, whisk together the flour, baking powder, and salt. Stir in the milk and melted butter until just combined. Be careful not to overmix the dough, as this can make the dumplings dense instead of fluffy. The dough should be soft and slightly sticky.
Step 4: Drop the dumplings
Using a spoon or small scoop, drop spoonfuls of dough directly into the simmering broth. The dumplings will puff up as they cook, so leave space between them. Reduce the heat to low, cover the pot tightly with a lid, and let the dumplings cook undisturbed for 15 minutes. Do not lift the lid during this time, as the steam is what helps the dumplings become light and fluffy.
Step 5: Add the chicken back
Once the dumplings are cooked, gently stir the shredded chicken back into the pot. Sprinkle with fresh parsley for added freshness and color. Adjust the seasoning to taste before serving.
Tips for the Best Chicken and Dumplings
- Use bone-in chicken if possible, as it gives the broth a deeper flavor.
- Do not overmix the dumpling dough; a light hand ensures fluffy results.
- Keep the pot covered while the dumplings cook to trap steam.
- Taste the broth before adding the dumplings and adjust seasonings, since the dumplings will absorb some flavor.
- Serve the dish immediately, as dumplings are best enjoyed fresh and tender.
Variations to Try
Classic chicken and dumplings can be customized in many ways to suit different tastes. Here are a few variations to inspire you.
Creamy chicken and dumplings: Add 1/2 cup of heavy cream or evaporated milk to the broth for a richer, creamier base.
Vegetable-packed version: Include peas, corn, or green beans along with the carrots and celery to add more color and nutrition.
Herbed dumplings: Mix fresh herbs like parsley, thyme, or chives directly into the dumpling dough for extra flavor.
Spicy chicken and dumplings: Add a pinch of cayenne pepper or red pepper flakes to the broth for gentle heat.
Shortcut version: Use rotisserie chicken and store-bought broth to cut down cooking time while still enjoying homemade flavor.
What to Serve with Chicken and Dumplings
Although chicken and dumplings is hearty enough to stand on its own, you can pair it with light and refreshing side dishes to balance the richness. A simple green salad with vinaigrette, roasted vegetables, or steamed green beans make excellent accompaniments. Freshly baked biscuits or cornbread are also great options if you want to add another comforting element to the table.
Storage and Reheating Tips
Chicken and dumplings can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, warm gently on the stovetop over low heat or in the microwave. If the broth has thickened too much, add a splash of chicken stock or milk to loosen it. Dumplings may become slightly denser after refrigeration, but they will still taste delicious. For longer storage, the chicken stew base can be frozen for up to 2 months, but it is best to make the dumplings fresh when reheating.
Frequently Asked Questions
Can I use canned biscuits for dumplings?
Yes, if you are short on time, canned biscuit dough can be cut into pieces and used as dumplings. They will be denser but still tasty.
Can I make the dumplings ahead of time?
Dumpling dough is best made just before cooking, as it can dry out or lose its fluffiness if prepared too early.
How do I know when the dumplings are done?
Dumplings should be puffed up and no longer doughy in the center. You can test one by cutting it open after 15 minutes of steaming.
Can I use boneless, skinless chicken breasts?
Yes, although using a whole chicken or bone-in thighs gives a richer broth. If using breasts, you may want to add extra chicken bouillon or stock for depth of flavor.
Can I thicken the broth more?
If you prefer a thicker stew-like consistency, add a slurry of 1 tablespoon cornstarch mixed with 2 tablespoons water into the simmering broth before adding the dumplings.
The Comfort of Homemade Chicken and Dumplings
Chicken and dumplings is more than just a recipe; it is a dish that represents home, comfort, and nourishment. Each spoonful is filled with warmth and familiarity, reminding us that simple ingredients can create something truly special. Whether you prepare it for family dinners, gatherings, or simply to soothe your soul on a cold evening, this recipe will quickly become one of your go-to meals.
Homemade chicken and dumplings brings together the best of both worlds: hearty chicken stew and soft, tender dumplings. With its versatility and comforting flavor, it has stood the test of time and remains a beloved dish in kitchens across the world. Make a pot today, and you will see just how satisfying it is to share this classic with the people you love.
