freshly whipped buttercream frosting or whipped cream cheese frosting

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 4 cups powdered sugar
• 2 teaspoons vanilla extract
• 2–4 tablespoons heavy cream or milk
• Pinch of salt (optional, enhances flavor)

Instructions

1. In a large mixing bowl, beat the softened butter with a hand mixer or stand mixer until creamy and pale (about 2 minutes).
2. Gradually add powdered sugar, 1 cup at a time, mixing on low speed until combined.
3. Add vanilla extract and 2 tablespoons of cream (or milk). Beat on medium-high until fluffy.
4. If frosting is too thick, add more cream 1 tablespoon at a time. If too thin, add more powdered sugar.
5. Whip for 3–4 minutes until light and airy.

Variations

• Chocolate Buttercream: Add ½ cup cocoa powder with the powdered sugar.
• Cream Cheese Frosting: Replace half the butter with cream cheese.
• Whipped Vanilla Frosting: Whip an extra 5 minutes for super fluffy texture.