Ground Beef and Chopped Cabbage Skillet

Simple, hearty, and packed with flavor—this is the kind of recipe you’ll come back to again and again!

Ingredients

• 1 small head of cabbage, chopped
• 1 lb ground beef
• 1 can (15 oz) diced tomatoes (with juices)
• 1 cup onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon bouillon powder (beef or chicken, your choice)
• 1 teaspoon paprika (optional)
• Salt and black pepper, to taste
• 2 tablespoons olive oil or butter

Instructions

Step 1: Brown the Beef

• In a large skillet or Dutch oven, heat the oil over medium-high heat.
• Add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if needed.

Step 2: Add Aromatics

• Stir in chopped onion and garlic. Cook for 2–3 minutes until fragrant and softened.

Step 3: Add Tomatoes & Seasoning

• Pour in the diced tomatoes with their juice.
• Stir in bouillon powder, paprika (if using), salt, and pepper. Let simmer for 5 minutes so the flavors come together.

Step 4: Add Cabbage

• Add the chopped cabbage to the skillet. Cover and cook for about 10–15 minutes, stirring occasionally, until the cabbage is tender but not mushy.

Step 5: Taste & Serve

• Adjust seasoning to your liking.
• Serve hot as a complete meal or with warm crusty bread, rice, or mashed potatoes.

Tips & Variations

• Swap ground beef for ground turkey, pork, or sausage for a different flavor.
• Add a dash of red pepper flakes for some heat.
• Sprinkle with shredded cheddar or mozzarella before serving for a cheesy twist.
• Make it heartier with cooked rice or quinoa stirred in before serving.