Mini Breakfast Pizzas Recipe – Easy, Cheesy, and Perfect for Mornings

There’s something special about waking up to the smell of warm, freshly baked breakfast pizza. Combining the best morning staples like eggs, bacon, sausage, and cheese on a fluffy crust, these mini breakfast pizzas are a game-changer. They are perfect for busy weekdays when you want something hearty yet quick, or for slow weekend mornings when you want to enjoy a comforting homemade meal with your family.

The beauty of these mini pizzas is their versatility. You can make them with scrambled eggs, sunny-side-up eggs, or even just with extra cheese and toppings of your choice. They are also portable, making them great for school lunches, office meals, or meal prep. With just a few ingredients and a short baking time, you can serve a breakfast that is both filling and delicious.

This recipe will walk you through step-by-step instructions to make homemade mini breakfast pizzas, plus variations, tips, and storage methods so you can enjoy them any time of the week.

Ingredients for Mini Breakfast Pizzas

You don’t need anything fancy to make these pizzas. Most of the ingredients are pantry staples or easy to find at any grocery store.

For the Pizza Dough

2 ½ cups all-purpose flour
1 packet instant yeast (2 ¼ teaspoons)
1 teaspoon sugar
1 teaspoon salt
2 tablespoons olive oil
¾ cup warm water

(Alternatively, you can use store-bought pizza dough or even canned biscuit dough for a quicker option.)

For the Toppings

4 large eggs (scrambled or left whole)
6 slices cooked bacon, chopped
½ pound breakfast sausage, cooked and crumbled
1 ½ cups shredded cheddar cheese
½ cup shredded mozzarella cheese
Salt and pepper, to taste
Optional: sliced green onions, bell peppers, or mushrooms

Step-by-Step Instructions

Making these mini pizzas is easy, but organizing the process will make everything smoother. Here’s how to do it.

Step 1: Prepare the Dough

If you are making the dough from scratch, start by mixing warm water, sugar, and yeast in a large bowl. Let it sit for 5 minutes until it becomes foamy. Add flour, salt, and olive oil, then knead until a smooth dough forms. Cover the bowl and let the dough rise for about 1 hour until it doubles in size.

For a quicker version, use refrigerated pizza dough, flatbreads, or canned biscuit dough.

Step 2: Cook the Bacon and Sausage

In a skillet, cook the bacon until crispy, then set it on a paper towel to drain. Chop into bite-sized pieces. In the same pan, cook the sausage until browned and crumbled. Remove from the skillet and set aside.

Step 3: Prepare the Eggs

You can cook the eggs in two ways:

Scrambled Eggs: Beat the eggs in a bowl with a pinch of salt and pepper, then cook in a skillet until just set.
Whole Eggs: Crack one egg directly onto each pizza before baking for a sunny-side-up style pizza.

Step 4: Assemble the Mini Pizzas

Preheat your oven to 425°F (220°C). Roll out the dough and cut into small circles about 4 to 5 inches wide. Place them on a baking sheet lined with parchment paper. Spread a thin layer of olive oil over each dough round. Sprinkle with shredded cheese, add scrambled eggs (or crack a whole egg on top), then layer with sausage and bacon. Top with more cheese.

Step 5: Bake the Pizzas

Bake the mini pizzas for 12 to 15 minutes, or until the cheese is melted, bubbly, and golden. If you added whole eggs, bake until the whites are fully cooked but the yolks are still slightly runny.

Step 6: Garnish and Serve

Remove from the oven and sprinkle with freshly ground black pepper or chopped green onions. Serve hot and enjoy.

Tips for Perfect Mini Breakfast Pizzas

Use pre-cooked bacon and sausage if you want to save time.
If using whole eggs, bake on the lower rack so the whites set without overcooking the yolks.
Shred cheese fresh from a block for the best melt and flavor.
For meal prep, underbake slightly, then reheat later for a fresh-out-of-the-oven taste.
If you like spice, add jalapeños or drizzle with hot sauce before serving.

Variations

One of the best parts about breakfast pizza is its versatility. You can make countless variations with different ingredients.

Veggie Breakfast Pizza: Add sautéed mushrooms, onions, spinach, or peppers.
Southwest Breakfast Pizza: Use salsa, pepper jack cheese, and chorizo.
Bagel Breakfast Pizza: Use bagels as the crust for a fun twist.
Low-Carb Breakfast Pizza: Replace pizza dough with a cauliflower crust.
Deluxe Breakfast Pizza: Load with ham, sausage, bacon, and veggies for a hearty meal.

What to Serve with Mini Breakfast Pizzas

These mini pizzas are a full meal on their own, but you can pair them with light sides for a complete breakfast spread.

Fresh fruit salad
Hash browns or roasted potatoes
A side of yogurt with granola
Freshly squeezed orange juice or coffee

Storage and Reheating

Mini breakfast pizzas store well and can be reheated quickly, making them perfect for busy mornings.

Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Wrap cooled pizzas individually in foil and store in a freezer bag for up to 2 months.
Reheating: Warm in the oven at 350°F (175°C) for 10 minutes, or in an air fryer for 5 minutes until hot and crispy. Avoid microwaving as it makes the crust soggy.

Nutritional Information (Approximate per Pizza)

Calories: 320
Protein: 17g
Carbohydrates: 28g
Fat: 16g
Fiber: 1g
Sodium: 580mg

Frequently Asked Questions

Can I make these pizzas ahead of time?

Yes. You can assemble the pizzas the night before, cover them with plastic wrap, and bake them in the morning.

Can I use store-bought crust?

Absolutely. Pre-made pizza crust, naan bread, or English muffins make excellent shortcuts.

Can I add gravy instead of cheese?

Yes. A layer of country gravy makes these pizzas taste like biscuits and gravy with a pizza twist.

Can I use different meats?

Yes, ham, turkey bacon, or even leftover rotisserie chicken can be used instead of sausage and bacon.

Final Thoughts

Mini breakfast pizzas are the perfect way to start the day. They combine everything you love about breakfast—crispy bacon, savory sausage, fluffy eggs, and melty cheese—on a delicious crust. Whether you make them with scrambled eggs or crack a whole egg on top, they are versatile, customizable, and always satisfying.

They are great for feeding a crowd, preparing in advance for busy mornings, or simply treating yourself to a comforting breakfast that feels like something special. Once you try them, they will quickly become a staple in your morning rotation.