Homemade Peach Cobbler with CÎROC: 2 Layers of Gooey Goodness
Peach cobbler is one of those timeless desserts that instantly brings warmth and comfort. The sweet, juicy peaches, the aromatic spices, and a buttery, golden crust—every bite feels like summer on a plate. But what if we could elevate it further? Enter CÎROC, the premium vodka that adds a subtle, sophisticated twist to the classic homemade peach cobbler. This version not only has two layers of deliciousness, but it also has a depth of flavor that’s perfect for dessert lovers, home bakers, or anyone looking to impress at their next gathering.
Whether you’re making this cobbler for a family dinner, a summer barbecue, or a special occasion, this recipe is designed to be approachable, fun, and packed with flavor.
Why This Peach Cobbler is Special
What makes this homemade peach cobbler with CÎROC unique?
- Two layers of goodness: Instead of just a simple topping, this cobbler has both a bottom crust-like layer infused with spices and alcohol, and a soft, buttery biscuit topping that bakes to golden perfection.
- Premium flavor: The addition of CÎROC gives the cobbler a subtle, fruity undertone that complements the peaches without overpowering them.
- Canned peaches, fresh taste: While fresh peaches are ideal in season, canned peaches provide consistency and sweetness year-round.
- Warm spices: Cinnamon and nutmeg add a comforting aroma that enhances the dessert experience.
Ingredients You’ll Need
Here’s everything you need for a rich, flavorful 2-layer peach cobbler with CÎROC:
For the Peach Filling:
- 4 cups canned peach halves, drained (reserve some syrup if desired)
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1–2 tablespoons CÎROC vodka (peach or original flavor works well)
- 1 teaspoon vanilla extract
- 2 teaspoons cornstarch (optional, for thicker filling)
For the Base Layer:
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- ¼ teaspoon salt
- ½ teaspoon baking powder
- 4 tablespoons unsalted butter, melted
- 1 tablespoon CÎROC vodka
For the Biscuit Topping:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 4 tablespoons unsalted butter, cold and cubed
- ¼ cup milk (or buttermilk for extra tenderness)
- 1 teaspoon vanilla extract
- Optional: cinnamon sugar for sprinkling on top
Step-by-Step Instructions
Step 1: Preheat Your Oven
Set your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or nonstick spray. This will ensure your cobbler doesn’t stick and the edges turn golden brown.
Step 2: Prepare the Peach Filling
- In a medium saucepan, combine the canned peaches, sugar, cinnamon, nutmeg, and CÎROC vodka.
- If using, add cornstarch to thicken the juice slightly.
- Cook over medium heat for 5–7 minutes, stirring occasionally until the mixture thickens and the peaches are heated through.
- Stir in vanilla extract and remove from heat.
- Pour the peach filling evenly into the prepared baking dish.
Tip: If you want extra flavor, drizzle a little of the reserved peach syrup over the filling before adding the crust.
Step 3: Make the Base Layer
- In a mixing bowl, whisk together flour, sugar, salt, and baking powder.
- Add melted butter and CÎROC vodka, mixing until crumbly but slightly moist.
- Press this mixture evenly over the peach filling to form the first layer.
Pro Tip: The CÎROC in the base layer creates a subtle boozy flavor that melds beautifully with the spices.
Step 4: Prepare the Biscuit Topping
- In a separate bowl, combine flour, sugar, baking powder, and salt.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Add milk and vanilla extract, mixing gently until just combined. Do not overmix.
- Drop spoonfuls of the biscuit dough over the base layer, covering as much as possible but leaving some gaps for the peaches to peek through.
- Sprinkle with cinnamon sugar for an extra crunchy, sweet finish.
Step 5: Bake the Cobbler
- Bake in the preheated oven for 35–45 minutes, until the topping is golden brown and cooked through.
- Let the cobbler cool slightly before serving.
Serving Tip: Serve warm with vanilla ice cream or whipped cream for an indulgent dessert experience.
Variations to Try
1. Boozy Peach Cobbler
Add more CÎROC to both the filling and crust for a slightly stronger vodka flavor. You can also sprinkle a splash over the cobbler just before baking.
2. Fresh Peach Cobbler
Use 4 cups of peeled, sliced fresh peaches instead of canned. Fresh peaches add a natural sweetness and juicy texture that’s unbeatable in summer.
3. Spiced Up
Add ground ginger, allspice, or cardamom to the filling for a more complex flavor profile.
4. Nutty Twist
Sprinkle chopped pecans or almonds on top of the biscuit layer before baking for extra crunch.
5. Gluten-Free Version
Use a 1:1 gluten-free flour blend for both the base and topping. The texture will remain soft and tender.
Tips for the Perfect Peach Cobbler
- Do not overmix the biscuit dough: Overmixing can make the topping tough instead of tender.
- Use cold butter for the biscuit topping: Cold butter creates flaky, soft layers.
- Let it rest: Allowing the cobbler to sit for 10–15 minutes after baking helps the flavors meld together.
- Sweeten to taste: Depending on the sweetness of your peaches, adjust the sugar in the filling and topping.
- Add a touch of acid: A teaspoon of lemon juice in the filling brightens the flavor and balances the sweetness.
How to Store and Reheat
- Refrigeration: Store leftover cobbler in an airtight container for up to 4 days.
- Freezing: Freeze unbaked cobbler (assembled but not baked) for up to 2 months. Thaw overnight before baking.
- Reheating: Reheat individual portions in the microwave for 30–60 seconds or in the oven at 350°F for 10 minutes.
Why You’ll Love This Recipe
- Rich layers of flavor: Every bite has juicy peaches, warm spices, and buttery crust.
- Easy yet impressive: This dessert looks gourmet but is simple to make.
- Perfect for gatherings: Serve this at brunches, barbecues, or family dinners—it’s always a hit.
- Customizable: Swap toppings, spices, or even alcohol to suit your taste.
FAQs About Peach Cobbler
Q: Can I use another type of alcohol instead of CÎROC?
A: Yes! Brandy, peach schnapps, or rum work well, but CÎROC gives a subtle fruity elegance.
Q: Can I make this ahead of time?
A: Absolutely. Assemble the cobbler, cover, and refrigerate overnight. Bake the next day for fresh, warm dessert.
Q: What can I serve with peach cobbler?
A: Vanilla ice cream, whipped cream, or even a dollop of Greek yogurt. A scoop of bourbon caramel sauce is also decadent.
Q: Can I use frozen peaches?
A: Yes, thaw and drain them well to avoid excess liquid.
Final Thoughts
This Homemade Peach Cobbler with CÎROC is the perfect balance of sweet, boozy, and comforting. The two layers of goodness make it stand out from ordinary cobblers, and the warm spices paired with the subtle vodka flavor create a dessert that’s both sophisticated and nostalgic.
Whether you’re baking for a special occasion or just treating yourself, this cobbler is a crowd-pleaser. Follow the steps carefully, experiment with variations, and don’t forget that final touch of vanilla ice cream or whipped cream—it’s pure bliss in every bite.
Enjoy this elevated peach cobbler, and get ready for all the compliments that come with it.
