Creamy Custard French Toast
Creamy Custard French Toast is the kind of breakfast that feels like dessert but is still hearty enough to start your day right. With its rich custard center, golden caramelized crust, and the option to top it with syrup, berries, or even a dusting of powdered sugar, it’s a recipe worth keeping on repeat.
This version takes classic French toast to the next level by soaking thick slices of brioche or Texas toast in a luscious custard mixture made of eggs, milk, and vanilla. The result is melt-in-your-mouth goodness with every bite.
Ingredients
- 6 thick slices of bread (brioche or Texas toast)
- 3 large eggs
- 1 cup whole milk (or half-and-half for extra creaminess)
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- Pinch of salt
- 2 tablespoons butter (for frying)
Optional toppings: maple syrup, powdered sugar, whipped cream, or fresh fruit like strawberries and blueberries.
Step-by-Step Instructions
Step 1: Prepare the custard mixture
In a large bowl, whisk together eggs, milk (or half-and-half), sugar, vanilla extract, cinnamon, and a pinch of salt until smooth and well combined.
Step 2: Soak the bread
Place your bread slices in a shallow dish. Pour the custard mixture over them, letting the bread soak for 1–2 minutes per side. You want it to absorb the mixture without becoming soggy.
Step 3: Heat the pan
Melt butter in a large skillet or nonstick pan over medium heat. Make sure the pan is hot enough to sizzle when you add the bread, but not so hot that it burns.
Step 4: Cook the French toast
Cook each slice for about 2–3 minutes per side, until golden brown and caramelized. The outside should be slightly crisp, while the inside stays soft and custardy.
Step 5: Serve and enjoy
Stack the slices high on a plate, drizzle with maple syrup, and top with fresh fruit. Serve immediately for the best flavor and texture.
Ingredient Variations
- Bread choices: Brioche, challah, or Texas toast work best, but you can use day-old sandwich bread in a pinch.
- Milk swaps: Try almond milk, coconut milk, or oat milk for a dairy-free option.
- Spices: Add nutmeg, cardamom, or pumpkin spice for seasonal twists.
- Fillings: Spread a little cream cheese or Nutella between slices before cooking for a stuffed French toast variation.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 320 |
| Protein | 10g |
| Carbohydrates | 36g |
| Fat | 15g |
| Fiber | 2g |
| Sugar | 12g |
(Values are approximate and vary based on bread type and toppings.)
Storage and Reheating Tips
- Refrigerator: Store leftover slices in an airtight container for up to 3 days.
- Freezer: Freeze cooked French toast between parchment paper in a freezer-safe bag for up to 2 months.
- Reheating: Warm in a toaster oven or skillet for crisp edges, or microwave for 30 seconds if you’re in a hurry.
Pro Tips for the Creamiest French Toast
- Use day-old bread for the best texture — it absorbs the custard without falling apart.
- Don’t rush the soaking step — letting the bread absorb enough custard ensures a soft inside.
- Cook on medium heat — too high and the outside will burn before the inside cooks.
- For extra decadence, dust with powdered sugar before serving.
FAQs
Why is my French toast soggy?
The bread may have soaked too long or the pan wasn’t hot enough. Use thick slices and medium heat.
Can I make it ahead?
Yes! Prepare the custard mixture the night before and store in the fridge. In the morning, soak bread and cook.
What’s the best bread?
Brioche and challah are ideal because they’re soft, rich, and hold custard beautifully.
Can I bake French toast instead of frying?
Yes! Arrange soaked slices on a baking sheet and bake at 375°F (190°C) for 20–25 minutes.
