Glazed Cinnamon Apple Loaf Cake

Glazed Cinnamon Apple Loaf Cake

There’s something so comforting about the smell of apples and cinnamon baking together. This Glazed Cinnamon Apple Loaf Cake is moist, tender, and swirled with a sweet cinnamon-apple filling that makes every slice irresistible. Topped with a simple sugar glaze, it’s perfect for breakfast, an afternoon snack, or a cozy dessert with coffee or tea.

This recipe is easy to make and delivers a bakery-style treat right from your own kitchen. Whether you’re baking for your family, entertaining guests, or just craving something sweet, this loaf cake is sure to be a hit.


Ingredients

For the Loaf

2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, softened
¾ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup sour cream or plain Greek yogurt
½ cup milk

For the Apple Cinnamon Swirl

1 large apple, peeled and diced
⅓ cup brown sugar
1 teaspoon ground cinnamon

For the Glaze

1 cup powdered sugar
2–3 tablespoons milk (or cream for richness)
½ teaspoon vanilla extract


Instructions

Step 1: Prepare the Apple Cinnamon Filling

In a small bowl, mix the diced apple with brown sugar and cinnamon. Set aside.

Step 2: Make the Batter

In a mixing bowl, cream the softened butter and sugar until light and fluffy. Add eggs one at a time, beating well after each. Stir in vanilla.

In another bowl, whisk together flour, baking powder, baking soda, and salt. Add the dry mixture to the wet ingredients, alternating with sour cream and milk. Mix just until combined.

Step 3: Layer the Loaf

Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan.
Pour half of the batter into the pan. Spoon the apple-cinnamon mixture evenly on top. Spread the remaining batter over the apples. Use a knife to gently swirl the filling through the batter.

Step 4: Bake

Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack.

Step 5: Add the Glaze

In a small bowl, whisk powdered sugar, milk, and vanilla until smooth. Drizzle over the cooled loaf before slicing.


Why You’ll Love This Recipe

Moist and tender texture with a bakery-style finish
Sweet cinnamon-apple swirl that melts in your mouth
Simple glaze that adds the perfect finishing touch
Easy to make with pantry ingredients


Variations

Apple Nut Loaf: Add ½ cup chopped walnuts or pecans to the swirl for crunch.
Caramel Apple Loaf: Drizzle with caramel sauce instead of glaze.
Maple Glaze: Swap milk with maple syrup for a cozy autumn twist.
Double Cinnamon: Add an extra teaspoon of cinnamon to the batter for stronger spice.

Storage

Room Temperature: Store covered for up to 3 days.
Refrigerator: Keeps well in an airtight container for up to 5 days.
Freezer: Wrap tightly and freeze for up to 2 months. Thaw at room temperature before serving.


NutrientAmount
Calories265
Total Fat10g
Saturated Fat6g
Cholesterol55mg
Sodium180mg
Carbohydrates40g
Fiber1g
Sugars25g
Protein4g
Calcium45mg

Approximate values, may vary depending on ingredients used.

Pro Tips

Make sure the butter is softened for easy creaming.
Use tart apples (like Granny Smith) for a balance of sweet and tangy flavor.
Don’t overmix the batter; it should be just combined for a tender crumb.
Let the loaf cool before glazing, or the glaze will soak in.

FAQs

Can I use applesauce instead of diced apples?

Yes, but you’ll lose the texture. Reduce the milk slightly if using applesauce.

What kind of apples work best?

Granny Smith, Honeycrisp, or Fuji hold up well during baking.

Can I make this without glaze?

Absolutely! The loaf is delicious on its own, though the glaze adds a bakery-style touch.

Can I double the recipe?

Yes, this recipe doubles beautifully. Bake in two loaf pans or a 9×13-inch pan.

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