Crispy, tangy, and golden brown, these Southern Fried Green Tomatoes are a true classic! With a crunchy cornmeal coating and a tender inside, they’re perfect as a snack, side dish, or appetizer served with a creamy dipping sauce.
Ingredients:
- 3-4 firm green tomatoes, sliced 1/4-inch thick
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup all-purpose flour
- 2 eggs
- 1/4 cup milk or buttermilk
- 1/2 cup cornmeal
- 1/2 cup breadcrumbs (plain or seasoned)
- 1/4 teaspoon paprika (optional)
- Oil for frying (vegetable or canola)
Instructions:
- Prep Tomatoes: Slice tomatoes and lightly sprinkle with salt. Let sit for 10-15 minutes to draw out moisture, then pat dry with paper towels.
- Set Up Breading Station:
- In one shallow bowl, place the flour seasoned with black pepper.
- In another bowl, whisk together eggs and milk.
- In a third bowl, mix cornmeal, breadcrumbs, and paprika.
- Bread the Tomatoes: Dredge each tomato slice in flour, dip in egg mixture, then coat in cornmeal mixture. Press lightly to adhere.
- Fry: Heat oil in a skillet (about 1/2 inch deep) over medium-high heat. Fry tomatoes in batches for 2-3 minutes per side or until golden brown and crisp. Transfer to a paper towel-lined plate to drain excess oil.
- Serve: Serve warm with ranch, spicy mayo, or remoulade sauce.
Why You’ll Love These:
- Southern classic made easy
- Irresistibly crispy
- Tangy tomato flavor with savory crunch
- Great as a party appetizer or summer snack
Tips:
- Use firm, unripe green tomatoes for best texture.
- For extra flavor, add garlic powder or cayenne to the cornmeal mix.
- Make them ahead and reheat in the oven for a few minutes to crisp up.
These Southern Fried Green Tomatoes are crispy perfection—a golden treat that brings Southern charm to any table!
